All Courses / Level 3 Food Safety
City & Guilds Certified

Level 3
Food Safety

Advanced training for supervisors, head chefs, and managers. The UK's most important food hygiene qualification — required by the FSA and checked by every council inspector.

1 Day Intensive
Groups or 1-to-1
On-site or Online
Annual Refresher
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What You'll Achieve

5-Star Food Hygiene Rating ready
Complete HACCP system in place
Full allergen management protocols
City & Guilds certificate issued
Digital compliance records on SafetyHub
Annual refresher reminder included

⚡ 98% of our clients pass council inspections first time after this course.

Course Content

What's Covered

01
Introduction to Food Safety Law
UK Food Standards Act, FSA requirements, and council inspection protocols.
02
HACCP Principles & Implementation
Hazard analysis, critical control points, monitoring, verification and documentation.
03
Allergen Management
The 14 major allergens, cross-contamination prevention, and customer communication.
04
Food Contamination & Microbiology
Bacterial growth, temperature control, and prevention of cross-contamination.
05
Cleaning & Disinfection Schedules
Effective cleaning methods, chemical safety, and audit-ready documentation.
06
Food Storage, Delivery & Stock Rotation
FIFO principles, refrigeration standards, and supplier delivery auditing.
07
Managing & Supervising Food Safety
Leading teams, training staff, and creating a culture of food safety compliance.
08
Mock Inspection & Assessment
Practical walk-through of your premises with expert feedback and action plan.
Who Needs This

Is This Course For You?

Head Chefs & Sous Chefs
UK food law requires at least one Level 3 trained person per kitchen.
Restaurant & Café Managers
Essential for anyone responsible for food safety management systems.
Hotel Kitchen Supervisors
Required for all supervisory roles in hotel food & beverage operations.
Catering & Events Operators
Mandatory for street food, catering vans, and event catering businesses.
Food Production Supervisors
Required for factory and production line supervisory roles.

Also Available

Level 1 – Kitchen Assistants & New Starters
Level 2 – All Food Handlers
Level 4 – Environmental Health Officers
Bespoke refresher courses on our LMS
Custom Pricing

Get Your Food Safety Quote

Pricing is tailored to your team size and venue. An adviser will respond within 2 hours — or WhatsApp for instant pricing.

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Pair With These Courses

Fire Marshal
Mandatory for all venues
Front of House
Allergens for your service team
Custom LMS Platform
White-label app for your team