The gold standard for supervisors, managers, and factory leads. Master HACCP implementation, food safety legislation, and team compliance — from just £100.
Level 3 is designed for anyone responsible for food safety oversight, team compliance, and HACCP plan development. If you supervise people who handle food, this is your qualification.
Written by food safety experts. Covers everything from HACCP system design to legislation, contamination controls, and team training responsibilities.
HACCP (Hazard Analysis and Critical Control Points) is the cornerstone of UK food safety law. Level 3 supervisors trained by SafetyFirst can create and maintain custom HACCP plans that satisfy Environmental Health Officers and protect your 5-star rating.
All 7 principles are covered in depth during the Level 3 course.
From catering supervisors to factory production managers — choose the right level of advanced training for your role.
For supervisors transitioning into food safety responsibility. Covers the full Level 3 curriculum with a Highfield completion certificate.
The complete package for restaurant and hotel managers. Includes exam access, allergen management, and the SafetyFirst compliance record.
Designed for food production managers, QA leads, and factory supervisors. Covers manufacturing-specific HACCP and FSA approval requirements.
Group discounts for 10+ learners · All prices exclude VAT · Contact us for team rates
Everything you need to know before enrolling on Level 3.
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