FSA-recognised, Highfield and City & Guilds accredited courses for every role — from kitchen porter to factory production manager. Free to book; you only pay to confirm.
A legal requirement across restaurants, hotels, cafes and takeaways — from just £30. Highfield-accredited, 4–5 hours online, any device.
Perfect for new starters and part-time staff.
For full-time food handlers needing a qualification-ready programme.
For team leaders stepping into food safety responsibility.
Master HACCP implementation, food legislation and team compliance — from just £100. UK food law requires at least one Level 3 trained person per kitchen.
For supervisors transitioning into food safety responsibility.
The complete package for restaurant and hotel managers.
For food production managers, QA leads and factory supervisors.
ROSPA-approved half-day programme with live extinguisher practice. Every UK venue must have trained Fire Marshals on duty.
Get a quotePersonal licence application support, Challenge 25 training and responsible alcohol service.
Get a quoteCustomer safety, allergen awareness and service excellence for waitstaff, bartenders and hosts.
View courseAccess thousands of detailed food and drink recipes with allergen information. Free to use, no login required.
Part of the SafetyFirst platform, free to explore.
Tell us about your venue and staff, and get an instant estimate across every course.