“We run a small bed & breakfast just outside London and Raphael and his team have given us full support. Showing us how to manage all aspects of health and safety from our small kitchen to all bedroom checks helping us organising how their amenities should be displayed and what checkilists are needed in order make sure we get 5 stars, and guess what? We totally did! Now that we have learned the ropes, we have Raphael visiting only once every 3 months, which save us lots of money.”

“ I love the fact that the Health and Safety team at SafetyFirst goes as far as chasing each and every staff member, creating awareness and motivating the team towards the importance of each and every task. Integrating our team onboarding with their training and support. Plus their value is great, we have managed to save our small beach front hotel thousands of pounds. Unlike most food safety consultants, SafetyFirst showed uttermost support and are always ready to come on site and give us a helping hand when understanding all of our departments health and safety needs. Most I have worked with in the past do not like to come in on site, never mind moving thinks in order to check it all thoroughly. Well done, Thanks and see you soon. ”

"5-Star Service for Health and Safety in Hospitality! We can't thank SafetyFirst enough for their exceptional way of facilitating our due dilligence tasks. Their team's dedication upholding rigorous standards has not only earned us glowing feedback from the council inspectors but has also positively impacted our awareness and readyness. Choosing them was the best decision we made for our Restaurant, the set up was easy and the training and tests are achievable and very up to date."

"Exceptional Health and Safety Services, teaching our team how to prepare for an inspection! Our experience with SafetyFirst has been outstanding. Their dedication ensuring the highest safety standards while maintaining communication with the staff is truly great."